Operational Manager - ADRIANA COCINA & BAR
About this role
Operational Manager - ADRIANA COCINA & BAR
ABOUT THE ROLE
Manage the daily operations of Adriana Cocina & Bar to ensure smooth and efficient service. Ensure consistently high standards of guest service, food quality, beverage quality, and presentation. Assist in menu planning, promotions, special events, and other initiatives to increase outlet revenue and guest engagement. Monitor guest satisfaction and respond promptly and professionally to feedback, requests, and complaints.
Qualifications
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YOUR SKILLS & EXPERIENCES
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Previous experience in a hotel, resort, upscale restaurant, or high-volume F&B operation is preferred.
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Strong knowledge of restaurant operations, service standards, food and beverage products, and cost control.
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Good understanding of budgeting, forecasting, inventory, and revenue management.
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