Kitchen Porter

FR

MAIN RESPONSIBILITIES

• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.

• To count, sort and prepare operating equipment as required.

• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.

• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.

• Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven & operating equipment.

• To contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances

• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.

• Utilise safe and hygienic methods for the removal of dry and wet waste.

• Any other reasonable request as required by your Supervisor or Hotel Management.

• Helps receive deliveries and tidies food items according to storage guidelines.

• Cleans and tidies the workplace and employee’s dining room following the supervisor's instructions.

• Loading bay duties – tidying, cleaning, and receiving deliveries.

• General Duties

• Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.

• Follow the expectations and guidelines in the Accor Employee Handbook.

Qualifications

• Operate and maintain kitchen equipment and industrial dishwashers

• Basic food hygiene awareness and safe handling of ingredients

• Physical stamina for standing long periods, lifting heavy items, and working in hot, fast-paced environments .

• Effective communication, teamwork to support chefs and kitchen staff.

• Experience in a kitchen environment, even at an entry level, can be beneficial.

• Additional Information

PERKS FOR YOU:

• Employee benefit card offering discounted rates at Accor worldwide

• Free and delicious meal breaks on duty

• Complimentary stays in the UK and North Ireland

• Friends & Family discounts

• 30% food discounts in our restaurants

• Pension Scheme

• Health Insurance

• Cycle-to-work scheme

• Staff Uniforms Provided

• Learning programs through our Academies

• Opportunity to develop your talent and grow within your property and across the world!

• Candidates must have the right to work in the UK

• PT

MAIN RESPONSIBILITIES

• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.

• To count, sort and prepare operating equipment as required.

• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.

• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.

• Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven & operating equipment.

• To contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances

• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.

• Utilise safe and hygienic methods for the removal of dry and wet waste.

• Any other reasonable request as required by your Supervisor or Hotel Management.

• Helps receive deliveries and tidies food items according to storage guidelines.

• Cleans and tidies the workplace and employee’s dining room following the supervisor's instructions.

• Loading bay duties – tidying, cleaning, and receiving deliveries.

• General Duties

• Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.

• Follow the expectations and guidelines in the Accor Employee Handbook.

Qualifications

• Operate and maintain kitchen equipment and industrial dishwashers

• Basic food hygiene awareness and safe handling of ingredients

• Physical stamina for standing long periods, lifting heavy items, and working in hot, fast-paced environments .

• Effective communication, teamwork to support chefs and kitchen staff.

• Experience in a kitchen environment, even at an entry level, can be beneficial.

• Additional Information

PERKS FOR YOU:

• Employee benefit card offering discounted rates at Accor worldwide

• Free and delicious meal breaks on duty

• Complimentary stays in the UK and North Ireland

• Friends & Family discounts

• 30% food discounts in our restaurants

• Pension Scheme

• Health Insurance

• Cycle-to-work scheme

• Staff Uniforms Provided

• Learning programs through our Academies

• Opportunity to develop your talent and grow within your property and across the world!

• Candidates must have the right to work in the UK

• ES

MAIN RESPONSIBILITIES

• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.

• To count, sort and prepare operating equipment as required.

• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.

• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.

• Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven & operating equipment.

• To contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances

• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.

• Utilise safe and hygienic methods for the removal of dry and wet waste.

• Any other reasonable request as required by your Supervisor or Hotel Management.

• Helps receive deliveries and tidies food items according to storage guidelines.

• Cleans and tidies the workplace and employee’s dining room following the supervisor's instructions.

• Loading bay duties – tidying, cleaning, and receiving deliveries.

• General Duties

• Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.

• Follow the expectations and guidelines in the Accor Employee Handbook.

Qualifications

• Operate and maintain kitchen equipment and industrial dishwashers

• Basic food hygiene awareness and safe handling of ingredients

• Physical stamina for standing long periods, lifting heavy items, and working in hot, fast-paced environments .

• Effective communication, teamwork to support chefs and kitchen staff.

• Experience in a kitchen environment, even at an entry level, can be beneficial.

• Additional Information

PERKS FOR YOU:

• Employee benefit card offering discounted rates at Accor worldwide

• Free and delicious meal breaks on duty

• Complimentary stays in the UK and North Ireland

• Friends & Family discounts

• 30% food discounts in our restaurants

• Pension Scheme

• Health Insurance

• Cycle-to-work scheme

• Staff Uniforms Provided

• Learning programs through our Academies

• Opportunity to develop your talent and grow within your property and across the world!

• Candidates must have the right to work in the UK

• ID

MAIN RESPONSIBILITIES

• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.

• To count, sort and prepare operating equipment as required.

• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.

• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.

• Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven & operating equipment.

• To contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances

• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.

• Utilise safe and hygienic methods for the removal of dry and wet waste.

• Any other reasonable request as required by your Supervisor or Hotel Management.

• Helps receive deliveries and tidies food items according to storage guidelines.

• Cleans and tidies the workplace and employee’s dining room following the supervisor's instructions.

• Loading bay duties – tidying, cleaning, and receiving deliveries.

• General Duties

• Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.

• Follow the expectations and guidelines in the Accor Employee Handbook.

Qualifications

• Operate and maintain kitchen equipment and industrial dishwashers

• Basic food hygiene awareness and safe handling of ingredients

• Physical stamina for standing long periods, lifting heavy items, and working in hot, fast-paced environments .

• Effective communication, teamwork to support chefs and kitchen staff.

• Experience in a kitchen environment, even at an entry level, can be beneficial.

• Additional Information

PERKS FOR YOU:

• Employee benefit card offering discounted rates at Accor worldwide

• Free and delicious meal breaks on duty

• Complimentary stays in the UK and North Ireland

• Friends & Family discounts

• 30% food discounts in our restaurants

• Pension Scheme

• Health Insurance

• Cycle-to-work scheme

• Staff Uniforms Provided

• Learning programs through our Academies

• Opportunity to develop your talent and grow within your property and across the world!

• Candidates must have the right to work in the UK

• DE

MAIN RESPONSIBILITIES

• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.

• To count, sort and prepare operating equipment as required.

• Ensure correct handling of chemicals and equipment as per manufacturer’s instructions.

• Ensure all operating equipment, crockery, cutlery & glassware is hygienically cleaned and safely stored.

• Follow the regular cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, oven & operating equipment.

• To contribute to cost control through energy conservation and the careful use of water, cleaning materials, and other appliances

• Ensure garbage is collected and disposed of correctly from all kitchen areas each shift.

• Utilise safe and hygienic methods for the removal of dry and wet waste.

• Any other reasonable request as required by your Supervisor or Hotel Management.

• Helps receive deliveries and tidies food items according to storage guidelines.

• Cleans and tidies the workplace and employee’s dining room following the supervisor's instructions.

• Loading bay duties – tidying, cleaning, and receiving deliveries.

• General Duties

• Follow the standards and performance outlined during training and in the departmental service procedures manual. Complete all tasks within the shift to these standards.

• Follow the expectations and guidelines in the Accor Employee Handbook.

Qualifications

• Operate and maintain kitchen equipment and industrial dishwashers

• Basic food hygiene awareness and safe handling of ingredients

• Physical stamina for standing long periods, lifting heavy items, and working in hot, fast-paced environments .

• Effective communication, teamwork to support chefs and kitchen staff.

• Experience in a kitchen environment, even at an entry level, can be beneficial.

• Additional Information

PERKS FOR YOU:

• Employee benefit card offering discounted rates at Accor worldwide

• Free and delicious meal breaks on duty

• Complimentary stays in the UK and North Ireland

• Friends & Family discounts

• 30% food discounts in our restaurants

• Pension Scheme

• Health Insurance

• Cycle-to-work scheme

• Staff Uniforms Provided

• Learning programs through our Academies

• Opportunity to develop your talent and grow within your property and across the world!

• Candidates must have the right to work in the UK

• CN

MAIN RESPONSIBILITIES

• Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
• To count