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Chef Artist

La Cigale Hotel Managed by Accor
onsite
Doha, Qatar Posted Sep 23, 2026

About this role

TR

Job Description

  • Create artistic fruit and vegetable carvings and buffet displays.
  • Design and produce ice sculptures and carvings for events and special occasions.
  • Prepare and decorate artistic pastries, cakes, desserts, chocolate, and sugar showpieces.
  • Develop creative concepts and themed culinary displays.
  • Maintain high standards of quality, presentation, hygiene, and safety.
  • Work closely with culinary and event teams to deliver projects on time.
  • Develop creative concepts and sketches for ice sculptures and other culinary artwork.
  • Select and prepare suitable ice blocks and use appropriate carving tools and equipment safely.
  • Ensure precision, symmetry, finishing, stability, and visual quality of ice sculptures.
  • Create artistic plating, garnishes, edible decorations, and themed food displays.

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