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Banquet Supervisor / Assistant Manager

PULLMAN
Pullman Jakarta Central Park, Jakarta, Indonesia Posted Sep 25, 2026
On-site

About this role

Banquet Supervisor / Assistant Manager

Pullman Jakarta Central Park

Full-Time

  • Banquet Supervisor / Assistant Manager
  • Region
  • MEA SPAC

Job Description

  • Supervise banquet operations before, during, and after events
  • Lead, brief, coach, and motivate the banquet team
  • Ensure seamless execution of meetings, weddings, conferences, and social events
  • Coordinate event setups, room layouts, table arrangements, equipment, and service requirements
  • Ensure all events are delivered in line with Novotel service standards
  • Coordinate closely with Culinary, Events, Stewarding, and other hotel departments
  • Monitor food and beverage service, presentation, timing, and quality
  • Welcome guests and respond promptly to requests, concerns, and special requirements
  • Conduct pre-event briefings and communicate event details, VIP requirements, and special arrangements
  • Monitor team grooming, service etiquette, cleanliness, and professional standards
  • Coach and develop team members through on-the-job training and constructive feedback
  • Monitor banquet equipment and inventory and report shortages, damages, or maintenance requirements
  • Ensure compliance with food safety, hygiene, health, and safety standards

Qualifications

  • Diploma or Bachelor's degree in Hospitality Management, Hotel Management, or a related field is preferred.

  • Minimum 2 years of experience in banquet or F&B operations, preferably in a hotel or resort.

  • Previous supervisory experience is an advantage.

  • Good knowledge of banquet service standards, event setup, food and beverage service, and function operations.

  • Strong leadership and team supervision skills.

  • Excellent communication and interpersonal skills.

  • Good command of English; additional languages are an advantage.

  • Able to work under pressure and manage multiple events or tasks simultaneously.

  • Professional appearance and strong guest-service orientation.

  • Flexible to work shifts, weekends, public holidays, and extended hours based on event requirements.

  • Additional Information

  • Strong interpersonal and problem solving abilities

  • Fluency in English

  • Mandarin speaking is a plus

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