Winter Spa Manager

Winter Spa Manager

Seasonal

Compensation: $66,300 per year

Description

• Winter Spa Manager (Seasonal)

• Intro

• The William Vale aims to blend the authenticity of the Williamsburg neighborhood with a forward-thinking approach to the hospitality experience. The William Vale offers a comfortable contemporary atmosphere combined with intuitive design and modern comfort – we pride ourselves on offering warm hospitality to all.

• We understand that for our colleagues to give their best work, we must meet (and exceed!) their expectations as an employer. We promote a culture of respect, diversity, career growth and fun. Success awaits motivated individuals who join our team.

Overview

Join us and continue your successful career as a hands-on, personable, motivated, pro in the role of Winter Spa Manager at The William Vale. The Winter Spa Manager is a key leadership role, overseeing the operation of the Winter Spa.

Responsibilities

• Monitor, coach, and support the spa team – placing an emphasis on teamwork.
• Conduct pre-shift meetings and liaise information to employees. Assist in supervising, training, evaluating, coaching, recognizing employees within the Winter Spa team.
• Conduct training of new hires – with special attention to operational procedures and Forbes standards.
• Oversee scheduling, reporting, and all operational aspects required for daily operations of the Winter Spa.
• Handle guest concerns in a prompt and professional manner.
• Greet guests immediately with a friendly and sincere welcome. Use a positive and clear speaking voice over the phone and in-person, listen closely to understand needs, and respond with appropriate and urgent action. Extend assistance in order to resolve guest problems. Stay calm and confident when navigating difficult conversations, during emergency situations, and during periods of heavy hotel activity.
• Report all injuries in compliance with The William Vale’s established protocols.
• Conduct disciplinary action when needed.
• Any other duties as assigned by management.

Skills

• Authentic and engaging leader in the industry! Genuine smile, hearty laugh, sympathetic ear, strong and even hand as needed. You are a Pro.
• Strong verbal and written communication aptitude.
• Outstanding organizational and time management processes.
• Maintain a high level of professionalism in all interactions/situations.
• Strategic and seasoned business acumen.
• Ability to develop, plan, and implement short and long-range goals.
• Exhibits a high level of professionalism in all interactions/situations.

Qualifications

• Minimum of (4) years of customer service experience.

• Minimum of (2) years of hospitality leadership experience.

• Ability to lift and transport up to 25 pounds.

• Able to withstand prolonged walking, standing, stretching, bending and kneeling without restriction.

• Able to work outdoors in cold temperatures (snow, wind, rain).

• Capacity to work varied shifts, including weekends and holidays.

• Equal Opportunity Employer

• This employer is required to notify all applicants of their rights pursuant to federal employment laws.

• For further information, please review the Know Your Rights notice from the Department of Labor.

• The William Vale

• Hotel with 183 Rooms

• Welcome to The William ValeSince opening its doors in 2016, The William Vale has become a dynamic destination where locals and visitors alike gather to connect, unwind, and immerse themselves in the vibrant energy of Brooklyn. From rooftop film screenings to seasonal events like Vale Pumpkin Patch, there's always something exciting happening here. As your home base for exploring the creative spirit of Brooklyn, we invite you to experience the borough like never before.

• With 183 rooms each featuring its own private balcony, the longest outdoor hotel pool in the city, and exceptional cuisine from James Beard Award-winning chef Andrew Carmellini, there's no shortage of reasons to visit. Every detail has been designed to offer a seamless

• blend of comfort, luxury, and local flair.