About this role
Company Description
Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.
Job Description
-
Responsible for a clean and proper mise en place.
-
Send the silverware for polishing to the stewarding department as assigned by superiors.
-
Carry food and beverages from kitchen / bar to service area professionally.
-
Serve guests according to set standard and procedures.
-
Collect soiled dishes from the tables and service stations and to dispatch to dish washing area.
-
Assists Chef de Rang in their tasks.
-
Maintain cleanliness in the Outlet, service station and back area.
-
Set up display/buffet counter with plates / cutleries for different services.
-
Complete mise en place before the service starts.
-
Assigned to set up tables and serve meals.
-
Pick up requisition from storeroom as assigned to set up tables and serve meals.
-
Assist hostess to seat the guests.
-
Needs to know the menu by heart as well as chef’s specials, buffet items and beverage list.
-
Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his
Assistants.
-
Never go from Restaurant to kitchen with an empty tray and vice versa.
-
Perform any other duties as assigned by his superiors.
Qualifications
-
Qualification:
-
Middle or Secondary Education + Additional training or certificates in the relevant field is a
-
plus.
-
Experience:
-
A minimum of 1 year of experience in hotel industry on a similar position including training.
-
Proven experience working in a top luxury resorts is a plus.
-
Technical skills:
-
Multi-tasking.
-
Able to perform well in fast-paced environments.
-
Team spirit.
-
Active listening and effective communication skills.
-
Hands-on experience with cash register and ordering information system.
-
Fluency in English, or another language, written and verbal communication.
-
Knowledge of a second language is a plus.
Additional Information
WORK WITH CONSTANCE
🌿 Join a team where well-being, career development, and collaboration are at the heart of everything we do.
- We believe in continuous learning and growth to help our teams achieve their full potential.
- A strong family spirit is part of our identity, we support and care for one another.
- We offer international career opportunities, allowing you to develop within a renowned luxury hospitality group.
- Our passion for luxury hospitality is reflected in every detail of the guest experience.
- We are committed to environmental and societal contributions, integrating sustainability into everything we do. 🌿We want our team members to feel valued and supported, offering a work environment that encourages excellence, personal growth, and cultural diversity. By nurturing employee satisfaction, we create a positive mindset that naturally translates into exceptional guest service.
🌿 Be part of a company that values people, innovation, and excellence.