About this role
Who we are
Kenshō Hotels & Villas, the award-winning boutique hospitality brand born in Mykonos, is expanding its story to the island of Paros. Renowned for redefining Cycladic luxury through design, gastronomy, and heartfelt service, Kenshō is now creating a new haven of relaxation and inspiration on one of Greece’s most authentic and beautiful islands.
We are seeking passionate, talented, and dedicated professionals who share our philosophy of excellence, creativity, and genuine hospitality. This is a unique opportunity to be part of a visionary project that combines the elegance of Kenshō with the natural charm of Paros.
If you’re ready to grow your career within a dynamic team and contribute to an exceptional new chapter in luxury hospitality, we invite you to explore our open positions and join us on this exciting journey.
About the Role
As a Waiter/Waitress B, you support the senior service team and ensure the restaurant's all-day service runs flawlessly. You maintain a refined, friendly presence while handling guest requests, preparing tables, delivering dishes, and ensuring every detail reflects our luxury-lifestyle identity.
Main Responsibilities
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Assist Waiter/Waitress A in delivering elevated service.
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Prepare and maintain table settings and service areas before, during, and after service.
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Deliver dishes and beverages professionally and promptly.
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Anticipate guest needs and offer warm, intuitive assistance.
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Communicate effectively with kitchen and bar teams to ensure smooth service flow.
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Maintain cleanliness, organization, and consistency with SOPs.
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Work in accordance with hygiene standards and food safety regulations.
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Ensure proper sequence of service and support Waiter A with menu knowledge, allergen
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awareness, and guest requests.
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Monitor table readiness and assist with guest seating when required.
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Support the team during peak hours to maintain premium service levels.
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Requirements
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Experience in premium hospitality environments.
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Excellent communication and teamwork skills.
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Strong upselling skills.
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Positive attitude, willingness to learn, and passion for service.
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Excellent English, additional languages are a plus.
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Ability to stand for extended periods and carry trays safely.
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Flexibility to work in a fast-paced, shift-based environment.
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Benefits
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Competitive salary in line with market standards and professional experience
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Company-provided accommodation and daily meals to support employee wellbeing