Waiter/Waitress A' (Paros, Greece)

Who we are

Kenshō Hotels & Villas, the award-winning boutique hospitality brand born in Mykonos, is expanding its story to the island of Paros. Renowned for redefining Cycladic luxury through design, gastronomy, and heartfelt service, Kenshō is now creating a new haven of relaxation and inspiration on one of Greece’s most authentic and beautiful islands.

We are seeking passionate, talented, and dedicated professionals who share our philosophy of excellence, creativity, and genuine hospitality. This is a unique opportunity to be part of a visionary project that combines the elegance of Kenshō with the natural charm of Paros.

If you’re ready to grow your career within a dynamic team and contribute to an exceptional new chapter in luxury hospitality, we invite you to explore our open positions and join us on this exciting journey.

About the Role

As a Waiter/Waitress A in our All-Day Dining restaurant, you embody the essence of contemporary Mediterranean hospitality. You curate elevated yet effortless experiences from morning breakfast rituals to relaxed evening dining. Your role is to anticipate desires before they are expressed, engage with guests in a natural yet refined manner, and ensure seamless service that feels genuine—not scripted.

You set the tone for the outlet, guide junior staff, and collaborate closely with the Bar, Culinary, and Host teams to deliver high premium hospitality.

Main Responsibilities

• Lead service flow for your station, ensuring precision, timing, and warm personal engagement.

• Recommend dishes and beverages confidently, tailoring suggestions to guest preferences.

• Ensure a smooth experience,rapid-paced, detail-driven, and guest-centric.

• Support junior waiters and runners in maintaining service standards.

• Ensure tables are impeccably set, clean, and aligned with SOPs.

• Handle special requests, dietary needs, and guest preferences with professionalism.

• Collaborate with Bar, Kitchen, and Host teams for coordinated service.

• Maintain accurate order entry through POS and ensure correct billing.

• Requirements

• 2+ years in luxury dining or 5-star resorts.

• WSET certifications considered a plus.

• Excellent English, additional languages are a plus.

• Professional appearance and warm demeanor.

• Flexibility for shift-based schedules (breakfast, lunch, dinner).

• Ability to stand for extended periods and manage high-volume service.

• Technical Skills

• Strong product knowledge (breakfast, cuisine, wines, beverages).

• Ability to work in accordance with hygiene standards and food safety regulations.

• Confident upselling skills.

• POS accuracy and billing consistency.

• Soft Skills

• Excellent guest communication skills.

• Natural hospitality and emotional intelligence.

• Team leadership qualities.

• Ability to remain calm and effective in fast-paced service environments.

• Benefits

• Competitive salary in line with market standards and professional experience

• Company-provided accommodation and daily meals to support employee wellbeing