About this role
Waiter
Location: Lagos
Key Responsibilities
- Welcome guests warmly and provide professional, courteous service.
- Present menus, explain menu items, and assist guests with food and beverage selections.
- Take accurate food and drink orders and communicate them to the kitchen or bar.
- Serve food and beverages promptly and according to restaurant service standards.
- Ensure tables are properly set, clean, and ready for guests.
- Monitor guests’ needs throughout their dining experience and respond promptly to requests.
- Handle customer complaints professionally and escalate issues when necessary.
- Process bills and payments accurately, where required.
- Maintain cleanliness, hygiene, and proper food service practices.
- Work closely with kitchen staff and other team members to ensure smooth restaurant operations.
Job Requirements
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Applicants must have 2–3 years of relevant work experience, preferably in a fine dining restaurant.
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Good communication and customer service skills.
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A professional, courteous, and customer-focused attitude.
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Ability to work effectively in a fast-paced restaurant environment.
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Good teamwork and attention to detail.
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Salary: ₦115,000 take-home per month
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Accommodation: Available
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Other Benefits: Service charge; Health Maintenance Organisation (HMO); Pension package; Discretionary gifts
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Application Deadline: Not specified.