About this role
View Jobs in Consulting / View Jobs at Emerge Egress Consulting
Posted: Oct 9, 2026
Deadline: Oct 23, 2026
-
Save
-
Email
Never pay for any notarisation, certificate or assessment as part of any recruitment process. When in doubt, contact us
Emerge Egress Consulting is a Management & Training Consulting Firm established in 2017 based in Nairobi. We offer Recruitment, Business & Marketing Strategy and Trainings. We partner with clients in various industries.
Waiter- Hospitality
- Job Type Full Time
- Qualification Diploma , Vocational
- Experience 2 years
- Location Nairobi
- Job Field Food, Beverage and Hospitality
Role Objective
- Our client, a reputable hospitality establishment, is seeking a professional and customer-focused Waiter to join their team. The successful candidate will play a key role in delivering exceptional guest experiences through attentive service, product knowledge, and adherence to high hospitality standards.
Core Duties and Responsibilities
- Welcome guests warmly and respond promptly to their requests and inquiries.
- Accurately take and relay food and beverage orders to the kitchen and bar teams.
- Serve meals and drinks efficiently while ensuring guest satisfaction.
- Maintain cleanliness and organization of dining areas, service stations, and equipment.
- Present menu options confidently and provide recommendations when required.
- Ensure tables are properly arranged and maintained throughout service.
- Coordinate effectively with other departments to facilitate smooth operations.
- Address guest concerns professionally and escalate issues where necessary.
- Promote menu specials and upsell products in a courteous manner.
- Prepare guest bills and process payments accurately.
- Assist with restaurant opening and closing procedures.
- Monitor order flow to ensure timely and correct service delivery.
- Gather and share customer feedback to support continuous service improvement.
- Undertake any other duties assigned by management.
Job Specifications and Qualifications
- Certificate/Diploma in Hospitality management, Food and Beverage Service or a related field.
- At least 2 years similar experience in service in a busy high-end restaurant.
- Proficiency in hotel management software.
Key Competencies
- High level of professionalism and integrity
- Excellent grooming and presentation
- Effective problem-solving abilities
- Strong communication and interpersonal skills
- Customer-focused mindset
- Flexibility to work shifts
Check how your CV matches this job