Waiter

Waiter – Curry Xpress RESTAURANT

Job Overview

Location

Hor Al Anz, United Arab Emirates

Employment Type

Full-time

Work Arrangement

On-site

Sector

Hospitality & Tourism

Experience Level

Entry Level (0-2 years)

Application Deadline

November 19, 2026

About the Company

Curry Xpress is a vibrant restaurant located in Hor Al Anz, Dubai, dedicated to serving delicious and authentic culinary experiences. As the company expands its team, it seeks passionate individuals to join its dynamic environment. Curry Xpress aims to be a leading name in the local dining scene, offering a fast-paced and rewarding workplace for its employees. The restaurant values friendly, hardworking, and customer-focused individuals who are eager to contribute to its growth and success.

Job Description

Curry Xpress is actively seeking dedicated and service-oriented individuals to join our expanding team in Dubai.

We are looking for passionate professionals to fill key roles within our restaurant operations, including a Waiter. This is an excellent opportunity to become part of a dynamic and fast-paced culinary environment.

If you are a friendly, hardworking, and customer-focused individual with a passion for hospitality, we encourage you to apply and contribute to our growing success.

Required Skills

• Customer Service
• Order Taking
• Food and Beverage Service
• Communication Skills
• Teamwork
• Problem-Solving

Key Responsibilities

• Greet customers warmly and escort them to their tables.
• Present menus and provide detailed information about menu items.
• Take accurate food and beverage orders.
• Serve food and beverages promptly and efficiently.
• Address customer inquiries and concerns with professionalism.
• Ensure customer satisfaction throughout their dining experience.
• Process payments accurately.

Qualifications

• Previous experience as a Waiter or in a customer-facing role is preferred.
• Excellent communication and interpersonal skills.
• Ability to multitask and work effectively under pressure.
• Strong knowledge of food and beverage service standards.
• A positive attitude and a commitment to customer service.
• Ability to work flexible hours, including evenings and weekends.