About this role
Upscale Sous Chef
Job Posting Source: Goodwin Recruiting
Frisco, Texas | Hospitality Operations | Not Remote | $65,000 to $75,000 | Job ID: 182179
Job Summary
Join Our Team as a Sous Chef – Classic American Steakhouse
Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant? Our classic American steakhouse, known for its timeless steakhouse favorites and exceptional guest experience, is looking for a talented Sous Chef to join our dynamic team.
What You’ll Do
- Lead and inspire a high-performing culinary team in a fast-paced, upscale environment
- Ensure consistent, high-quality execution of menu items with impeccable plate presentation
- Oversee daily kitchen operations, focusing on organization, cost control, and product management
- Uphold all health and safety standards, ensuring compliance with food handling regulations
- Collaborate with leadership on menu planning, specials, and seasonal updates
What We’re Looking For:
- 3+ years of experience in high-volume, upscale or fine-dining kitchens
- Proven success as part of a culinary management team (Executive Sous Chef experience a plus)
- Strong organizational and leadership skills with the ability to lead by example
- Knowledge of cost management, inventory control, and kitchen operations
- Familiarity with Microsoft applications; Aloha POS knowledge is a plus
- Culinary degree or equivalent experience preferred
What’s in It for You:
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Competitive Base Salary + Performance Bonus
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Comprehensive Healthcare
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PTO & Paid Vacation
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401(k) Plan
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Opportunity to grow your career in a respected, high-end restaurant group
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Ready to Elevate Your Career?
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Join a team where your expertise and leadership will shine. Apply today and be part of a restaurant that values quality, tradition, and excellence in every detail.
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JOB ID: 182179