About this role
Tutorial Fellow - Hospitality Management
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Duties and responsibilities
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To teach in areas allocated by the Head of Department.
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Designing, developing, planning and delivering a range of programmes of study, sometimes for entirely new courses at various levels.
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Delivering high-quality lectures and practicals.
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Reviewing course content and materials on a regular basis, updating when required.
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Collaborating with academic colleagues on course development, curriculum changes and the development of research activities.
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Carrying out research and writing research grant proposals.
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Seeking and participating in consultancies.
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Presenting research papers at national or international conferences and other similar events.
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Dissemination of research outputs.
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Providing mentorship and career guidance to students and staff.
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Any other duties as may be assigned from time to time by the supervisors or as captured in your detailed job description.
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Qualification and experience
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A Masters in Culinary Arts/ Hospitality Management or Food Production from an recognized/accredited University.
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A Bachelor's in Culinary Arts/ Hospitality Management or Food Production from an recognized/accredited University.
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A specialization or professional qualification in Barista Skills and Mixology will be an added advantage.
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At least three (3) years of post-qualification work experience.
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Demonstrated University-level teaching and research experience.
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Conversant with both kitchen and restaurant operations
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Commitment to high-quality teaching and fostering a positive learning environment for students.
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