About this role
About the Role H-E-B is seeking a True TX BBQ Manager to lead a BBQ kitchen operation in Midland/Odessa as part of the Restaurant & Bar concept. This role focuses on people leadership, kitchen management, and delivering great food and service in a store environment. What You'll Do
- Supervise and train kitchen staff.
- Manage day-to-day kitchen operations, ensuring food quality, safety, and timely service.
- Partner with store teams and leadership to maintain inventory and shrink control; ensure schedules align with business needs.
- Maintain compliance with food safety standards; lead by example in a fast-paced, guest-focused environment.
- Utilize relevant systems and tools to track performance and streamline operations. What We're Looking For
- Culinary degree or 1+ years culinary experience; leadership experience preferred.
- Certified Food Safety Manager (AST).
- Proficiency with H-E-B systems, inventory and shrink control.
- Ability to lift up to 80 lbs and work flexible schedules.
- Familiarity with XPTR, DSD, IMS, CICS2, POS, and Microsoft Excel. Nice to Have
- Experience with the listed technical tools (XPTR, DSD, IMS, CICS2, POS, Excel) is a plus.