About this role
Job Description
Reporting to the Tonga General Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Assist Food & Beverage Servers in all aspects of the dining experience
- Assist guests regarding menu items in an informative and helpful way
- Ensure the proper set up of all side stations in the outlet in a fast pace environment.
- Have knowledge of beverage lists and promotions
- Have knowledge of all menu items, garnishes, contents and preparation methods
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Able to multitask and successfully execute duties in a fast manner.
- Other duties as assigned
- 26.60 per hour
Qualifications
- Previous high volume restaurant service experience an asset
- Previous Point of Sale System experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
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Constant standing and walking throughout shift
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Frequent lifting and carrying up to 30 lbs
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Occasional kneeling, pushing, pulling
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Occasional ascending or descending ladders, stairs and ramps
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Exposure to hot surfaces
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Additional Information
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All your information will be kept confidential according to EEO guidelines.