Temporary Cook
About this role
Temporary Cook
Gettysburg College Dining Services is seeking a motivated and detail-oriented Cook to join our culinary team on a temporary basis. This position plays a key role in preparing high-quality hot and cold menu items for our students, faculty, staff, and guests, following established recipes and daily production guidelines. The ideal candidate will thrive in a fast-paced kitchen, enjoy hands-on food preparation, and take pride in delivering excellent customer service through great food.
This position also supports campus catering events, assisting with food production, setup, and dish-up both in the Dining Center and at other campus locations.
Status: This is a full-time, non-benefited temporary position
Reports to: Head Chef
Work Schedule: desired work schedule is Tuesday – Saturday, 10:00 am – 6:30 pm, with some flexibility
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