Team Member Front of House

About the Role

Costa Vida Front of House Team Members act as ambassadors in a fast-paced environment, performing a variety of non-management roles to ensure smooth guest service. This role may involve cashiering, dining room support, food preparation, expediting, drive-thru, take-out, and other assigned tasks, with opportunities to rotate across positions as needed. What You'll Do

• Ensure your shift position meets business standards and you can appropriately serve any item on the menu.

• Greet guests and provide service with a smile, keeping the guest first.

• Prepare food safely and per Costa Vida standards.

• Follow menu builds and recipes; comply with cleaning and sanitizing of workstation.

• May input data into a food safety checklist system.

• Be flexible to work multiple positions and learn a variety of roles; may rotate across positions within a shift.

• Assist with packaging and delivering catering orders.

• Assist with receiving and organizing food deliveries.

• Work closely with other kitchen staff to coordinate food production and timely delivery of orders. What We're Looking For

• Food Handler permit.

• Proven experience as a cook, preferably in a bulk or high-volume kitchen environment.

• Strong knowledge of food preparation techniques and safety standards.

• Ability to follow recipes and instructions accurately; ability to weigh and measure ingredients.

• Excellent time management skills and the ability to multitask in a busy kitchen.

• Strong communication skills and a team-oriented attitude.

• Ability to stand for long periods and lift up to 50 lbs.

• Physical stamina to work in a hot, fast-paced kitchen environment.

• Willingness to learn and adapt to multiple roles as needed.