About this role
Sushi Kitchen Manager
Join a growing, innovative restaurant group as a Sush Kitchen Manager for a vibrant, full-service concept in the Coral Gables area. This is an exciting opportunity to join a respected company offering career advancement and a dynamic work environment. The company is known for promoting from within and has plans for future expansion.
Sushi Kitchen Manager Benefits & Compensation
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Significant food discounts
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5 Days Accrued PTO
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Health benefits
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Closed on some major holidays
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Opportunities for advancement in a growing organization
Sushi Kitchen Manager Requirements & Qualifications
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Experience with food ordering and inventory management
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Strong knife skills and sushi experience
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Knowledge of food and labor cost controls
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Prior kitchen leadership or head chef experience in a full-service environment
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New Restaurant Opening experience
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Leadership experience in a restaurant with high volume to-go and delivery orders.
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Must be able to work evenings & weekends
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Must be able to perform physical duties of the job including prolonged standing and lifting up to 50 lbs.
Sushi Kitchen Manager Day-to-Day Responsibilities
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Oversee and lead the kitchen team of approximately 14 BOH staff
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Maintain high standards in food preparation, safety, and cleanliness
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Manage inventory, ordering, and food cost controls
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Train and develop team members, contributing to a positive and productive kitchen culture
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Collaborate with leadership to achieve operational and financial targets
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Support take-out and delivery operations alongside dine-in service
This is a unique opportunity to make a significant impact with an established and expanding restaurant group. If you’re passionate about fresh food, team leadership, and growing your career, we’d love to hear from you.
JOB ID: 182686
post
Matt Bracher