Sushi Expert

About the Role Join Epic's culinary team as a Sushi Expert. You will craft and roll sushi for Epic staff, customers, and guests, help develop the sushi menu in our Chopsticks venue, and mentor teammates in the art and technique of sushi preparation. You’ll also contribute to expanding sushi offerings across multiple culinary venues on campus, while showcasing Southeast Asian and other international cuisines. What You'll Do

• Craft and execute the sushi menu using fresh, quality ingredients, including daily sushi preparation.
• Roll and serve sushi for Epic staff, customers, and guests at Chopsticks and other campus venues.
• Mentor teammates in sushi techniques, training and sharing knowledge.
• Collaborate on menu creation and expansion of sushi offerings across campus culinary venues.
• Demonstrate knowledge of Southeast Asian cuisines (China, Thailand, Vietnam, Laos) and other international cuisines as part of menu development. What We're Looking For
• Expertise and mastery in sushi preparation and knife skills.
• Ability to mentor and train others; strong communication.
• Creative culinary mindset with ability to develop and implement menus.
• Passion for seafood quality, freshness, and sustainable sourcing.
• Knowledge of Southeast Asian cuisines; willingness to learn and adapt. Nice to Have
• Experience in fast-paced, multi-venue campus or hospitality environments.
• Prior experience in international cuisine beyond sushi.
• Leadership or mentorship roles. Compensation & Benefits
• Comprehensive benefits to keep you healthy and happy, with merit-based compensation reflecting impact.
• Annual raises and bonuses, as well as stock grants.
• After five years, a four-week sabbatical anywhere in the world.
• Healthcare is global, inclusive teams, and commitment to diversity, equity, and inclusion as part of Epic's principles.