About this role
Sundry Foods 2026 Restaurant Management Trainee Program
- The Restaurant Management Trainee is responsible for assisting the Restaurant Manager in the proper and profitable running of the assigned Restaurant in line with the Company’s Standard of Operations (SOP).
Required Qualifications
- A minimum of a Second-Class Upper Degree/Upper Credit in Food Sciences or related courses
- Required Skills: Passion for good food; culinary skills are an added advantage; demonstrable leadership skills
Application Closing Date
31st December, 2026.