About this role

We are seeking an organised and reliable Storekeeper to manage stock, maintain accurate inventory records, and ensure supplies are properly received, stored, and issued.
The successful candidate will help prevent shortages, waste, and stock losses while supporting smooth daily hospitality operations.

Receive deliveries and verify quantities, quality, and expiry dates against purchase orders and delivery documents.
Store food, beverages, housekeeping supplies, and other items safely and correctly.
Issue stock to authorised departments and maintain accurate records of all stock movements.
Monitor stock levels and notify management when replenishment is required.
Conduct regular stock counts and reconcile physical stock with inventory records.
Rotate stock using first-in, first-out and first-expiry, first-out practices, as appropriate.
Report damaged, expired, missing, or slow-moving items promptly.
Keep the store clean, organised, secure, and compliant with hygiene standards.
Coordinate with purchasing, kitchen, housekeeping, and other departments on supply needs.
Prepare stock reports and maintain clear handover records between shifts.

Previous storekeeping or inventory-management experience, preferably in a hotel, restaurant, or similar hospitality business.
Minimum of SSCE; a relevant OND or equivalent qualification is an added advantage.
Sound understanding of stock control, recordkeeping, and inventory reconciliation.
Basic computer skills, including Microsoft Excel; familiarity with inventory software is an advantage.
Strong attention to detail, numeracy, and organisational skills.
Honest, dependable, and able to follow stock authorisation procedures.
Ability to handle supplies safely and work effectively with other departments.
Availability to work the stated alternate-day schedule, including weekends when rostered.

N100,000 per month.

29th October, 2026.

Note: Only shortlisted candidates will be contacted.

Storekeeper