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Storekeeper

Salve Consulting Limited
Lekki, Lagos Posted Oct 28, 2026
On-siteNGN 200,000 / month

About this role

Storekeeper at Salve Consulting Limited

A reputable Hospitality organization is recruiting suitably qualified candidates to fill the position below:

Job Title: Storekeeper

Location: Lekki, Lagos

Employment Type: Full-time

Job Summary

  • We are seeking an organized and reliable Storekeeper to manage the hotel's inventory, oversee the receipt and distribution of supplies, and maintain accurate stock records.
  • The ideal candidate will maintain accurate stock records, monitor inventory levels, prevent losses and wastage, and ensure that hotel departments have the supplies required for their daily operations.
  • The ideal candidate must demonstrate integrity, strong recordkeeping skills, and the ability to maintain an orderly and well-controlled storeroom.

Key Responsibilities

Stock Management:

  • Receive, inspect, and record goods delivered to the hotel, verifying quantities and conditions against delivery documents.
  • Maintain accurate and up-to-date records of stock received, issued, returned, and available.
  • Issue supplies to authorized departments and personnel based on approved requisitions.
  • Monitor stock levels and notify Line Manager when items require replenishment.
  • Identify and report discrepancies between delivered goods and accompanying documentation.
  • Ensure all stock transactions are properly documented and authorized.

Inventory Management:

  • Conduct regular physical stock counts and reconcile findings with inventory records.
  • Monitor expiry dates and implement appropriate stock rotation procedures, particularly for food, beverages, and other perishable items.
  • Identify and report damaged, expired, missing, or obsolete stock to Line Manager.
  • Monitor stock consumption and flag unusual usage, wastage, or potential losses.
  • Support periodic inventory audits and investigations into stock variances.

Storage and Organization:

  • Ensure supplies are properly labelled, arranged, and stored in designated locations.
  • Maintain a clean, orderly, and secure storeroom in line with the hotel's hygiene and safety standards.
  • Ensure food items, beverages, cleaning materials, and other supplies are stored under appropriate conditions.
  • Restrict storeroom access to authorized personnel and safeguard inventory against theft, damage, and misuse.
  • Apply appropriate stock rotation procedures to minimize expiry and wastage.

Reporting and Documentation:

  • Prepare regular stock reports detailing quantities received, issued, available, and items requiring replenishment.
  • Maintain accurate inventory records, stock cards, goods received notes, requisition forms, and issue vouchers.
  • Submit stock reports and inventory updates to Line Manager as required.
  • Promptly report stock discrepancies, losses, damaged goods, and other inventory-related concerns to Line Manager.
  • Ensure inventory records are properly maintained and readily available for management review.

Coordination and Compliance:

  • Coordinate with housekeeping, food and beverage, maintenance, and other hotel departments to ensure the timely issuance of supplies.
  • Provide Line Manager with accurate stock information to support procurement planning and replenishment.
  • Ensure goods are issued only upon appropriate authorization.
  • Follow the hotel's inventory management procedures, hygiene standards, and safety policies.
  • Carry out assigned stock-related duties in line with Line Manager’s instructions.
  • Handle all inventory transactions with honesty, accuracy, and accountability.

Qualifications and Requirements

  • B.Sc. or HND in Business Administration, Accounting, Purchasing and Supply, or related field.
  • 3–5 years of experience in storekeeping, inventory management, or a similar role, preferably within the hospitality industry.
  • Relevant certifications in inventory management or storekeeping are an added advantage.
  • Good knowledge of stock control, inventory management, stock reconciliation, and recordkeeping procedures.
  • Proficiency in Microsoft Excel and familiarity with inventory management software.
  • Experience handling food, beverages, housekeeping supplies, and other hotel consumables is an advantage.
  • Strong numerical, organizational, and communication skills.
  • Excellent attention to detail, time management, and problem-solving abilities.
  • High levels of honesty, integrity, and accountability.

Salary

N200,000 per month.

Application Closing Date

Not Specified.

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