Store Manager

About the Role The Amorino Store Manager is in charge of the store and the employees who work within. He/she plans and promotes the daily schedule of employees, interviews, hire, coordinate and discipline employees, and ensures the store is stocked, clean, in proper working order. What You'll Do

• Provide training to all employees on the Amorino Know-how and standard procedures, and ensure ongoing training regarding new and existing products, promotions and policies.
• Supervise and coordinate duties and daily tasks among team members; oversee service quality, presentation, efficiency and sanitation.
• Check regularly all necessary invoices, costs and payroll-related administrative duties.
• Manage all contacts with suppliers in case of absence of the store owner; cooperate in planning a store budget.
• Monitor KPIs for sales, profitability, store management, cost management, etc.
• Complete or delegate weekly frozen and dry goods inventory; place dry and frozen goods orders according to store needs, season and owner guidelines.
• Supervise daily cash management functions; complete, check and renew templates regarding products' traceability/cleaning, machinery maintenance and cleaning, stores area cleanliness and general maintenance.
• Manage the posters and signs placement in the store according to Amorino guidelines; ensure correct signage.
• Control and ensure the correct and balanced gelato and stock turnover by regularly tracking gelato servings per employee with the scale. What We're Looking For
• Customer service orientation and a general positive attitude; strong leadership and communication skills.
• Ability to train and develop staff; effective teamwork and problem-solving.
• Attention to detail in inventory, costs, cash handling and store maintenance.
• Comfort with planning, budgeting and administrative duties.
• Availability to work onsite in Paris.