About this role
The Stock and Inventory Manager is responsible for maintaining optimal inventory levels, minimizing waste, and ensuring product availability to support smooth day-to-day operations. This position plays a key role in cost control, food safety, and overall store efficiency.
Key Responsibilities
- Monitor and maintain accurate inventory of all food items and supplies
- Place regular orders with approved vendors based on usage and forecasted needs
- Receive, inspect, and properly store deliveries
- Implement and oversee FIFO (First-In, First-Out) procedures to minimize waste
- Conduct daily, weekly, and monthly stock counts and reconcile discrepancies
- Track food waste and implement waste-reduction strategies
- Ensure compliance with standards and local food safety regulations
- Maintain cleanliness and organization of storage areas (coolers, freezers, dry storage)
- Prepare regular inventory and waste reports for management
- Collaborate with the store manager and kitchen staff to forecast inventory needs
- Train and support staff on inventory handling procedures.
Qualifications
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Previous experience in inventory, stock management, or food service preferred
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Strong organizational and time-management skills
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Basic math and analytical abilities
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Familiarity with inventory software and POS systems (experience is a plus)
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Attention to detail and commitment to food safety
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Ability to lift and move boxes (up to 50 lbs), and stand for extended periods
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Excellent communication and teamwork skills.
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Key Skills
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Leadership and team development
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Strong customer service skills
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Proficiency in analyzing sales and inventory reports
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Knowledge of marketing initiatives and implementing POP materials
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Experience in inventory management and stock control
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Ability to manage Stocks, Inventory, schedules and employee training.
Benefits
- Company pension
- Discounted or free food
- Employee discount
- Employee mentoring programme
- Free parking
- On-site parking
- Relocation assistance
- Sick pay
- Store discount
- UK visa sponsorship