Stewarding Supervisor

Stewarding Supervisor

As the Stewarding Supervisor, you will be an integral member of the team, inspecting all flatware, tableware, and kitchen equipment, and ensuring a superior standard of work.

This is a full-time, permanent role, starting Summer 2026.

Starting Rate of Pay: 26.25 per hour

We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be 30.15

Job Duties Include:

• Lead and supervise the Stewarding team in all aspects of the department and ensure standards are followed
• Supervise and maintain the sanitation of kitchen equipment and other areas assigned
• Responsible for the training of new colleagues
• Ensure the kitchen colleagues have the dishes, silverware and equipment required
• Review banquet event orders and ensure all set-ups and supplies are in place
• Ensure all breakages and chipped items are taken out of circulation and inventoried
• Ensure all equipment is in working order and report any items in need of repair

Qualifications

• Previous experience in a Stewarding and Kitchen department preferred
• Strong interpersonal and problem-solving abilities
• Computer literate in Microsoft Window applications

Job Perks & Benefits:

• Subsidized staff accommodation provided

• Complimentary meal in our staff cafeteria per shift

• Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide

• Hotel leisure benefits including Golf/Ski passes

• Additional Information

• Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.