Stewarding Executive

Job title: Stewarding Executive

We're looking for a detail-oriented and collaborative Stewarding Executive to join our team in Mysuru, India. In this pivotal role, you will oversee all stewarding operations and lead a dedicated team to maintain the highest standards of cleanliness, sanitation, and operational efficiency. As a Stewarding Executive, you will be instrumental in ensuring seamless kitchen operations while upholding rigorous food safety and hygiene standards. This position offers an excellent opportunity to make a meaningful impact on our organization's operational success through strategic planning, team leadership, and continuous process improvement.

• Oversee and manage all dishwashing operations and stewarding department activities to ensure efficient, streamlined workflows
• Maintain the highest standards of cleanliness and sanitation throughout kitchen and stewarding areas in full compliance with health, safety, and environmental regulations
• Manage, maintain, and troubleshoot all kitchen equipment, including commercial dishwashing machines, and coordinate timely repairs and preventive servicing
• Implement, monitor, and enforce food safety and hygiene protocols in accordance with HACCP principles, international standards, and company policies
• Supervise, train, and mentor stewarding staff on proper cleaning techniques, safety procedures, operational best practices, and performance expectations
• Manage inventory of cleaning supplies, chemicals, and equipment; coordinate with procurement to ensure timely replenishment and cost optimization
• Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines and local regulations
• Conduct regular quality assurance inspections and audits to verify cleanliness standards and operational compliance across all kitchen areas
• Collaborate with the kitchen brigade and other departments to ensure seamless operations and promptly address stewarding-related concerns
• Maintain comprehensive records of equipment maintenance, chemical usage, staff performance, and operational metrics
• Identify and implement process improvements and cost-saving opportunities within the stewarding department
• Ensure full compliance with all company policies, health and safety legislation, and local regulatory requirements
• Foster an inclusive, supportive team environment that encourages open communication and continuous professional development

Qualifications

Required Qualifications:

• Minimum 3-5 years of professional experience in kitchen stewarding, dishwashing operations, or hospitality housekeeping roles
• Proven experience managing and supervising stewarding teams with demonstrated leadership capabilities
• Strong, comprehensive knowledge of food safety, hygiene protocols, and HACCP principles
• Demonstrated understanding of health and safety legislation, compliance requirements, and environmental regulations
• Proficiency in inventory management, procurement coordination, and vendor relationship management
• Hands-on experience with commercial dishwashing equipment and kitchen machinery maintenance
• Excellent organizational and time management skills with the ability to prioritize multiple tasks
• Strong written and verbal communication skills with the ability to train and mentor staff effectively
• Solid problem-solving abilities and analytical mindset to identify operational inefficiencies
• Budget management experience and understanding of cost optimization strategies

Preferred Qualifications:

• Food Safety Certification or HACCP Certification
• Experience in a high-volume hospitality or hotel environment
• Familiarity with digital record-keeping systems and operational management software
• Background in process improvement initiatives or lean management practices
• Experience with environmental sustainability and waste management programs