About this role
The Kitchen Steward is responsible to assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area
CANDIDATE PROFILE
Experience
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No experience required.
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Must possess a Food Handlers Certification
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JOB ESSENTIALS
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Maintain cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation.
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Assist the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area.
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Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls.
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Clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
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Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
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Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule, and to place damaged or excessively worn pieces in a designated area for repair.
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Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
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Be responsible for assisting with proper food storage and rotation.
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Maintain clean and organized work areas in the kitchen and service side stations to maximize efficiency.
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Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift. Reports all accidents and injuries in a timely manner.
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Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
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Perform any other job-related duties as assigned.