About this role
Steward
The Steward supports our Food and Beverage outlets in providing award-winning service through attention to detail, ensuring the highest level of cleanliness. This role is part of the Stewarding department, reporting into the Stewarding leadership.
What you will do:
- Clean and sanitize china, glass, and silver using a dish machine
- Maintain the sanitation of all major kitchen equipment, culinary and food and beverage facilities
- Clean and sanitize all pots, pans, and kitchen utensils
- Maintain the silver polishing program
- Utilize and handle cleaning supplies and chemicals in a safe manner
What we offer
- Hourly Range: 21.70
- Health Insurance - Medical, Dental & Vision
- 401K Retirement savings plan
- Employee Assistance Program
- Investment in your Wellbeing
- Life Insurance
- Complimentary Room nights and discounted rates
- Complimentary Dry Cleaning for Employee Uniforms
- Free meals and on-site parking
- Training programs, tuition reimbursement
- Growth & Development opportunities
Schedule & Hours:
- Full time position
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.