Steward
About this role
Steward
As a member of the Fairmont Sonoma Mission Inn and Spa Stewarding Team, you are essential to the success of the Food and Beverage operation. You will work as a team, maintaining all cleanliness, sanitation and par stock standards in the kitchen, food preparation and back of the house areas, ensuring that all are in line with the Local Health Department and Departmental Guidelines.
What you will be doing:
- Ensure the kitchen and back of the house is clean, well maintained and organized at all times
- Ensure floors are dry and clean at all times
- Operate dish machines for washing all hotel dishes include chinaware, glassware, flatware
- Operate pot-washing machinery
- Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standards
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