Steward

Steward

Job Description

Are you looking to start your career in the Food & Beverage industry? This Stewarding position will provide you with the start you need to help grow your career while enjoying a work life balance and all the great activities living in Banff brings.

Starting Rate: $21.20 per hour.

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $25.61 per hour.

For this role we have seasonal & some full-time positions available which will be discussed in the interview.

Job Duties Include:

Overnight Kitchen Cleaner (10:30 pm – 7 am, approximately)

Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:

• Perform overnight deep cleaning of kitchen equipment and surfaces, including ovens, grills, fryers, hoods, walls, ceilings, vents, and other hard-to-reach areas.

• Sanitize and maintain all work areas, including prep tables, sinks, stainless steel surfaces, and floors (sweeping, mopping, scrubbing, polishing, and buffing).

• Ensure a safe and hazard-free environment by keeping floors clean and dry, removing garbage, oil, and recycling, and addressing safety concerns promptly.

• Monitor and maintain cleaning supplies and equipment, refilling stock as needed and reporting maintenance or equipment issues to supervisors.

• Complete additional daily deep-cleaning tasks and other duties as assigned to support overall kitchen cleanliness and operational standards.

Van Driver Sanitation & Recycling

• Transport and deliver food, beverage, equipment, and supplies (including glassware, china, chemicals, and banquet equipment) safely and efficiently between loading docks, hotel venues, and off-site locations such as Waldhaus, Clubhouse, Bowling Centre, Convention Centre, Exshaw, and Banff dump sites.

• Support all departments with special deliveries and large-item transport, ensuring timely service and strong inter-departmental communication to enhance guest satisfaction.

• Maintain vehicles and loading areas, including completing daily vehicle inspections, reporting damages or concerns, and ensuring delivery vehicles and loading docks remain clean and organized.

• Manage waste and recycling operations by collecting, sorting, and disposing of general waste, organics, and recyclables in compliance with hotel standards and Town of Banff regulations.

• Promote a safe and professional work environment by following Fairmont standards (grooming, hygiene, food safety, and cultural practices), reporting maintenance or safety concerns, participating in health and