About this role
Speciality Chef - Rixos Marina Abu Dhabi
- Manage and coordinate activities within your designated kitchen section.
- Prepare and cook dishes with precision, creativity, and consistency.
- Collaborate with the Executive Chef to develop and implement new menu items.
- Ensure compliance with food safety and hygiene standards in all food handling, preparation, and storage.
- Train the team in cooking techniques and kitchen procedures.
- Monitor inventory levels and communicate restocking needs to the kitchen management.
- Maintain a clean and organized work environment.
- Assist in cost control measures and minimizing food waste.
- Ensure timely and efficient food service during peak hours.
- Adapt to changing priorities and handle multiple tasks in a fast-paced environment.
Qualifications
- Culinary school diploma or equivalent Culinary training.
- Previous experience in a similar role in a hotel or restaurant kitchen.
- Knowledge of food safety and sanitation regulations.
- Strong culinary skills and a passion for cooking.
- Ability to work under pressure in a fast-paced kitchen environment.
- Good communication and teamwork skills.
- Attention to detail and a commitment to quality.
- Flexibility in work schedule, including evenings, weekends, and holidays.