About this role
Section: About the Role YellowDoor Hotels is hiring a Sous Chef to support the Head Chef in delivering consistent food quality, safe kitchen operations, controlled waste, and an accountable team across the hotel’s food services.
Key Responsibilities
- Coordinate daily preparation and service across four hotel food outlets.
- Supervise 1–5 kitchen staff and address performance gaps fairly.
- Maintain consistent portions, presentation, and menu execution.
Requirements
- 4–8 years of relevant experience.
- Willingness to work on-site with rotating shifts, including weekends.
Application Closing Date
10 October 2026