About this role
Location
3325 West Genesee Street Syracuse, NY 13219
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$62,360 - $65,000 / year
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers.
What You'll Do
- Oversee the day-to-day running of the kitchen operation
- Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques
- Help drive sales, sharing the company's vision with employees and supervise the team to maximize efficiency
- Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers
- Create excitement and educate others about new programs at Wegmans
Requirements
-
Lead cook and/or kitchen supervisor experience, including supervising a team
-
Preferred Experience
-
Experience cooking different types of cuisines
-
Experience working with a multi-faceted food service facility, including restaurant, hotel or country club