About this role
Talent Grid Africa is a premier recruitment and talent management firm serving businesses across 35 African countries. We specialize in helping organizations attract, hire, and retain the top 1% of talent across the continent. Alongside recruitment and talent optimization, we provide comprehensive Employer of Record (EOR) services, enabling companies to hire and manage employees compliantly without the need for a local legal entity
- Sous Chef
- Job Type Full Time
- Qualification BA/BSc/HND , Diploma
- Experience 7 years
- Location Mombasa
- Job Field Catering / Confectionery
Talent Grid Africa is recruiting on behalf of a leading hospitality firm for an experienced Sous Chef based in Mombasa, with relocation considered.
The successful candidate will work closely with the Executive Chef to oversee kitchen operations, lead culinary teams, maintain premium food standards and ensure efficient service across dining operations.
We're looking for a professional with:
- 7+ years of progressive culinary experience
- A Degree/Diploma in Culinary Arts, Hospitality Management or a related field
- Experience in high-end or luxury fine dining operations
- Previous senior line chef or junior sous chef experience
- Knowledge of food costing, inventory management and kitchen operations
- Experience managing diverse, high-volume kitchen teams
- Experience in the coastal region or willingness to relocate to Mombasa
Check how your CV matches this job