About this role
About the Role Harvest Seasonal Grill & Wine Bar is seeking an experienced Sous Chef for its Newtown, PA location. This role focuses on leading kitchen operations, developing seasonal specials, and mentoring a dynamic culinary team in a fast-paced, high-standards environment. What You'll Do
- Provide friendly, knowledgeable, and efficient service in a fast-paced, high-standards environment
- Develop specials that highlight seasonal ingredients and offer guests unique, exciting options beyond the seasonally changing menu
- Contribute ideas and development support for seasonal menu planning
- Work efficiently during service while maintaining food quality and consistency
- Recruit, onboard, train, schedule, and supervise back-of-house staff
- Support the Chef in daily kitchen operations and service execution
- Lead and supervise kitchen staff during shifts, ensuring standards are met
- Cook on the line as needed while maintaining quality, consistency, and timing
- Assist with training, coaching, and development of kitchen team members
- Ensure recipes, portion sizes, and plating standards are consistently applied What We're Looking For
- Experienced cook with supervisory skills
- Menu development experience
- Food safety knowledge and kitchen operations experience
- Ability to work in a fast-paced environment
- Experience in staff training and team leadership Compensation & Benefits
- Salary: $55,000–$60,000 per year
- Location: Newtown, PA
- Work arrangement: Onsite