About this role
Sous Chef – National & Continental Dishes at EKO Hotels & Suites
Eko Hotels & Suites is a luxurious 5-star hotel committed to providing exceptional guest experiences, ensuring the well-being of our employees, and protecting the environment.
Sous Chef – National & Continental Dishes
- Job Type Full Time
- Qualification
- Experience 3 - 5 years
- Location Lagos
- City Victoria Island
- Job Field Food, Beverage and Hospitality
Requirement
- 3–5 years’ experience; Culinary Arts or Catering qualification.
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