Sous Chef
About this role
Sous Chef
Your Role in the Story
As the Sous Chef at Mimi Kakushi, you are the creative and operational backbone of the kitchen, supporting the Head Chef in delivering an exceptional, high-quality dining experience inspired by Japanese cuisine and culture. You lead by example on the floor, ensuring precision, consistency, and excellence in every dish, while maintaining the rhythm and energy of a fast-paced, design-led restaurant. You are a hands-on leader who inspires the kitchen team, drives standards, and ensures that Mimi Kakushi’s culinary identity, quality, and performance meet and exceed Rikas stretch standards at all times.
Key Responsibilities
- Support the Head Chef in menu development, recipe creation, daily specials, and ongoing dish refinement in line with Mimi Kakushi’s concept.
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