Sous Chef

Job title: Sous Chef

Job Description

As Sous Chef, you will support the Head Chef in leading kitchen operations, ensuring the highest standards of food quality, consistency, and creativity. This is a hands-on role that requires strong leadership and excellent organisation.

Key Responsibilities

• Support the Head Chef in overseeing daily kitchen operations
• Lead, train and inspire the kitchen team, fostering a positive and collaborative culture
• Monitor and maintain inventory levels, ordering stock as required while controlling food and labour costs
• Ensure food safety and hygiene standards are met at all times
• Contribute to menu planning, seasonal updates and creative specials that align with Cleo’s culinary vision.
• Coordinate with the front-of-house team to ensure seamless service

Qualifications

• Experienced in a similar role within a premium or high-volume restaurant environment.

• Skilled in managing and motivating a kitchen team.

• Organised, calm under pressure, and able to balance creativity with consistency.

• Committed to delivering memorable dining experiences for every guest.

• Additional Information

WHAT WE OFFER

• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world;
• Access to Accor's ALL Heartists program, offering exclusive discounts, offers, and experiences at Accor hotels and partner locations;
• Benefit from great offers from our numerous cooperation partners;

At Hyde Melbourne Place, we celebrate diversity and are committed to creating an inclusive environment for all team members. We welcome applications from people of all backgrounds, identities, and experiences.