About this role
About the Role Launchpad Hospitality is hiring a Sous Chef to join the team at Nami Nori's new Virginia Beach location. The role supports the Chef de Cuisine in all kitchen operations, leads and coaches staff, and ensures health and safety standards are met while delivering exceptional food and service. What You'll Do
- Support the Chef de Cuisine in all kitchen operations, including food production and training
- Lead, coach, and develop kitchen staff; maintain a collaborative team environment
- Oversee ordering and inventory management to ensure consistency and quality
- Maintain adherence to health, safety, and sanitation regulations
- Assist with menu execution and quality control to uphold Nami Nori standards What We're Looking For
- 2+ years in a similar role with leadership and team coaching experience
- Culinary knowledge and passion for great food
- Strong health and safety compliance and inventory management
- Effective communication, organizational, and problem-solving skills
- Ability to multitask in a fast-paced environment and work flexible nights/weekends/holidays
- Collaborative, entrepreneurial, and results-driven mindset Compensation & Benefits
- 56 hours paid time off annually; an additional 40 hours of vacation time annually for management
- Medical, dental & vision health insurance with employer contributions
- Additional pre-tax health care spending program
- Commuter benefits
- Employee dining discounts at any Nami Nori location
- Opportunity to grow professionally with a growing company