About this role
Sous Chef
A respected, chef-driven restaurant group is seeking a talented Sous Chef to join its culinary team. This is an opportunity for a true culinarian who takes pride in technique, ingredients, execution, and continuing to grow as a chef.
Sous Chef Compensation & Benefits
- $60,000-$70,000 base salary
- Attainable bonus opportunity
- Health, Dental, Vision Insurance
- 401(k) with company match
- Paid Time Off
Sous Chef Qualifications / Responsibilities
- Sous Chef or comparable culinary leadership experience
- Strong background in upscale, chef-driven, or fine-dining restaurants
- Strong scratch cooking, knife skills, and overall culinary technique
- Hands-on experience with proteins, sauces, stocks, vegetables, and composed dishes
- Maintain high standards for food quality, consistency, and presentation
- Lead and develop cooks while maintaining a strong presence in the kitchen
- Support prep, production, service execution, ordering, inventory, and food cost controls
- Contribute to menu development, specials, and continued culinary improvement
- Strong food safety and sanitation practices
- Stable employment history with progressive culinary experience
- Genuine passion for food, hospitality, teamwork, and continued learning
JOB ID: 179748