About this role
Job title: Sous Chef
Sous Chef—High-Volume Restaurant
Join a well-established, high-energy restaurant group and step into a leadership role at one of Tuscaloosa’s most popular dining and game-day destinations. This is a fantastic opportunity for a hands-on Sous Chef who thrives in a fast-paced kitchen, loves leading from the line, and is passionate about food quality, consistency, and team culture.
Sous Chef—Benefits & Compensation
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Competitive pay with achievable performance-based bonus opportunities
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Health benefits including medical, dental, and vision coverage
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401(k) with company match – invest in your future
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Paid time off – because balance matters
Sous Chef—Requirements & Qualifications
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2–4+ years of kitchen leadership experience in a high-volume, full-service restaurant
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Strong scratch-cooking fundamentals with a focus on consistency and execution
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Proven ability to lead, train, and support line cooks and prep teams
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Hands-on leadership style — works the line, leads “elbow to elbow” with the team
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Strong understanding of food safety, sanitation, and kitchen organization
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Ability to maintain quality, speed, and composure during peak service and game-day volume
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Willingness to work nights, weekends, and high-volume event days
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Must pass a background check and drug screen post-offer
Sous Chef—Preferred Background & Skills
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Leadership style rooted in accountability, communication, and teamwork
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Servant-minded leader who sets the tone through action
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Ability to thrive in a fast-paced, high-energy kitchen environment
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Strong integrity, positive attitude, and problem-solving mindset
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Experience working in college-town, sports-driven, or event-heavy restaurants is a plus
Ready to take the next step in your culinary leadership career?
Apply today—qualified candidates will be fast-tracked for review and interviews.
JOB ID: 183546
post
David Fettes