About this role
Sous Chef
This is an exciting opportunity to join a respected hospitality group that values high-quality ingredients and fosters a culture of teaching and growth. If you thrive in environments where standards are high and teamwork is essential, this role offers a chance to advance your culinary career while making a meaningful impact.
Sous Chef Benefits & Compensation
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Competitive salary range of $70K–$75K plus performance bonus
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Paid time off (PTO) for work-life balance
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Medical, dental, vision, and life insurance coverage
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401(k) plan with company match
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Monthly dine-out research and development (R&D) allowance
Sous Chef Requirements & Qualifications
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Minimum of 2+ years experience as a Sous Chef in a high-volume kitchen
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Proven ability to lead, work, and direct the line during service
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Excellent knife skills, with butchery experience considered a plus
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Strong knowledge of kitchen systems and inventory management
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Ability to assist the Executive Chef with daily kitchen operations
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Experience mentoring and developing line cooks
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Commitment to maintaining quality and company standards
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Current ServSafe Manager certification
Sous Chef Day-to-Day Responsibilities
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Assist the Executive Chef in managing daily kitchen operations
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Lead and direct kitchen staff during service to ensure smooth execution
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Mentor and develop line cooks to build a strong team
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Maintain quality control and uphold company standards
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Manage inventory and kitchen systems to optimize efficiency
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Support the culinary team in delivering exceptional food consistently
JOB ID: 181919
Jennifer Forney