Sous Chef - Garde Manger
About this role
Sous Chef - Garde Manger
Job Description
The Sous Chef – Garde Manger is responsible for assisting the Executive Chef in overseeing the operations of the Garde Manger section. This role ensures the preparation and presentation of high-quality cold dishes, salads, appetizers, and buffet items while maintaining the highest standards of food quality, hygiene, and consistency expected in a luxury hotel environment.
What you will be doing:
- Assist in supervising the daily operations of the Garde Manger section.
- Ensure the preparation and presentation of cold dishes, salads, appetizers, charcuterie, and buffet items meet the hotel’s luxury standards.
- Maintain consistency in food quality, taste, portion control, and presentation.
- Supervise and support kitchen staff within the Garde Manger section.
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