About this role
Job title: Sous Chef for Dining Services
Rutgers University is seeking a Sous Chef for Dining Services to oversee food production, ensure timely preparation, and present dishes in an attractive style. This role will supervise kitchen staff in the production of hot and cold foods and support sanitation and safety standards across dining facilities.
What You'll Do
- Oversee food production to meet dining needs and ensure attractive presentation.
- Supervise kitchen personnel in the production of hot and cold foods and in cleaning and sanitation tasks.
- Collaborate with Dining Services leadership to maintain quality and timely service.
What We're Looking For
- Experience in culinary operations and supervising kitchen staff in a dining services environment.
- Knowledge of food safety and sanitation guidelines and a commitment to high-quality presentation.
- Ability to manage production timelines and coordinate with dining services teams.