Log in
All jobs
GR

Sous Chef – Fine Dining

Goodwin Recruiting
Washington, District of Columbia
On-siteUSD 80,000 - 90,000 / year

About this role

Sous Chef – Fine Dining

Recruiting Partner: Sean Spalding

Washington, District of Columbia | Hospitality Operations | Not Remote | $80,000 to $90,000 | Job ID: 180432

Job Summary

Are you a focused and experienced Sous Chef with a passion for detail, driven to hone your craft and lead a dynamic team? Are you looking to get out of the city for more rural and safe surroundings? We are a prestigious property in rural Virginia looking for ambitious culinary professionals with a proven track record of excellence and attention to detail to assist in leading our disciplined Michelin-Starred kitchen.

Sous Chef Responsibilities:

  • Assist in the management of the main kitchen staff, ensuring quality controls are being adhered to
  • Work with Chef de Cuisine in scheduling, hiring, and training team members
  • Strong kitchen and leadership skills with a proven ability to coach and develop staff
  • Planning for special events and holiday parties
  • Prompt communication skills regarding maintenance and mechanical issues
  • Supervising team to ensure compliance with occupational, health, and safety standards
  • React quickly and effectively to unplanned operational needs, while remaining calm under pressure
  • Ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment

Sous Chef Qualifications

  • Minimum of 5 years in a managerial capacity as a sous chef, CdC, or EC in a fast-paced kitchen environment, preferably with a pedigree from Michelin Star-level execution
  • Expert skill set in international cuisine and technique
  • Proven track record of creating dishes and menus with team collaboration
  • Confident culinary techniques and skills with the drive for excellence under pressure
  • Good sense of planning and preparation
  • Diligent and meticulous in placing and receiving orders while controlling costs
  • Ability to problem solve and react quickly to any issues that arise during a shift

Sous Chef Benefits

  • Competitive Salary
  • Learn something new daily
  • Great place to work with unparalleled professionals
  • Medical coverage is heavily subsidized by the employer
  • Vacation
  • Education allowance
  • Annual Team Appreciation Events
  • 401K with a substantial company match
  • 2 weeks of PTO (after 90 days)

JOB ID: 180432

Your next opportunity starts here

Prepare, apply, track, interview and get hired — all from one platform, with AI in your corner.

Download app

Or sponsor Premium for someone who's job hunting →