Sous Chef

Sous Chef

Location

Lekki Phase 1, Lagos, Nigeria

Salary

NGN 180,000 - 200,000 monthly

Employment Type Full-time

Work Arrangement On-site

Sector Hospitality & Tourism

Experience Level Mid-level (3-5 years)

Application Deadline October 30, 2026

About the Company

This establishment is a key player in the hospitality industry, located in Lekki Phase 1. They are dedicated to providing exceptional dining experiences and maintaining high standards of culinary excellence. The company emphasizes teamwork, creativity, and a commitment to quality in all aspects of their operations. Their focus on skilled kitchen staff and efficient operations underscores their dedication to guest satisfaction.

Job Description We are seeking an experienced Sous Chef to join our dynamic hospitality team.

In this role, you will be responsible for supervising kitchen staff and coordinating daily kitchen operations to ensure smooth service.

Your strong culinary skills and knowledge of various cooking techniques will be essential in maintaining high food quality and consistency.

This position includes accommodation and other benefits.

Required Skills

• Culinary skills
• Kitchen supervision
• Kitchen operations coordination
• Food safety standards
• Hygiene standards
• Portion control
• Inventory management
• Food quality maintenance

Key Responsibilities

• Supervise kitchen staff
• Coordinate daily kitchen operations
• Maintain food quality and consistency
• Ensure knowledge of food safety and hygiene standards

Qualifications

• Proven experience as a Sous Chef or in a similar senior kitchen position

• Strong culinary skills and knowledge of various cooking techniques

• Ability to supervise kitchen staff and coordinate daily kitchen operations

• Knowledge of food safety, hygiene standards, portion control, and inventory management

• Benefits & Perks

• Accommodation

• Other benefits