Sous Chef - Banquets

Sous Chef - Banquets

Company Description Step into an exciting culinary career at the Sunshine Coast Convention Centre — the region’s largest and most dynamic venue for world-class conferences, exhibitions and spectacular events. Located within the stunning Novotel Sunshine Coast Resort, our purpose-built venue features flexible event spaces, cutting-edge technology, and a commitment to sustainability.

As part of the culinary leadership team, you’ll help deliver extraordinary events — from high-profile conventions and exhibitions to elegant gala dinners for up to 1,400 guests. Working alongside a passionate Head Chef and talented kitchen brigade, you’ll play a key role in delivering innovative, high-quality cuisine at scale.

Job Description As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hands-on leader who thrives in a fast-paced, high-energy environment.

Key Responsibilities

• Lead daily kitchen operations, ensuring high-quality food delivery for large-scale events.
• Mentor and develop junior chefs; assist with recruitment, rostering and payroll.
• Create and innovate menus for banquets and high-profile events.
• Manage food costs, budgets and inventory efficiently.
• Oversee the stewarding team to ensure smooth kitchen operations, cleanliness and compliance with hygiene standards.
• Maintain a safe, professional and positive kitchen culture.
• Drive consistency, creativity and excellence across all services.

Qualifications

• Minimum 2 years’ senior/leadership experience with strong banqueting background.

• Hands-on leader who motivates teams, sets standards and leads by example.

• Strong communicator, able to delegate and maintain high standards under pressure.

• Solutions-focused, adaptable and committed to improving food quality and service.

• Works independently with initiative, precision and attention to detail.

• Flexible to work rotating roster including weekends, evenings and public holidays.

• Must have full, unrestricted working rights in Australia.

• Additional Information

• Why work for Accor?

• Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

• Benefits Your Way

• Access to global accommodation and F&B discounts

• Learn Your Way with a sophisticated modern training opportunities