Sous Chef / Assistant Executive Chef

vacancyopjusttionswidget.opt-Job Schedule

Full-Time

vacancyopjusttionswidget.opt-Job Type

Permanent

vacancyopjusttionswidget.opt-Job Category

Culinary

vacancyopjusttionswidget.opt-Brands

ACCOR

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LocationText__

Mövenpick MS Royal Lotus Nile Cruise, Luxor, Egypt

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ExternalReference__

REF122359U

Sous Chef / Assistant Executive Chef

Region

MEA SPAC

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Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking an experienced and detail-oriented Sous Chef / Assistant Executive Chef to join our culinary team in Luxor, Egypt. In this pivotal leadership role, you will work alongside the Executive Chef to oversee kitchen operations, maintain exceptional food quality standards, and mentor a diverse culinary team. This position offers the opportunity to showcase your culinary expertise while contributing to an elevated dining experience in one of Egypt's most prestigious hospitality destinations.

• Oversee daily kitchen operations and ensure smooth workflow across all stations
• Assist the Executive Chef in menu planning, recipe development, and culinary innovation
• Supervise and mentor kitchen staff, providing guidance on food preparation techniques and professional standards
• Maintain strict adherence to food safety, sanitation, and hygiene protocols
• Monitor food quality, consistency, and presentation across all dishes
• Manage inventory, portion control, and food costs while minimizing waste
• Coordinate with other departments to ensure seamless service delivery
• Train and evaluate kitchen staff performance, fostering a collaborative and professional environment
• Prepare and execute complex dishes with precision and creativity
• Ensure compliance with all health and safety regulations
• Assist in scheduling and managing kitchen staff assignments
• Contribute to continuous improvement of kitchen processes and procedures

Qualifications

• Minimum 5 years of professional culinary experience in a high-volume kitchen environment

• Proven experience in a supervisory or leadership role within a kitchen setting

• Advanced proficiency in knife skills, food preparation, and cooking techniques

• Current food safety and hygiene certification

• Strong knowledge of international cuisines and culinary methods

• Demonstrated ability to manage inventory, costs, and kitchen resources effectively

• Excellent organizational and time management skills

• Proficiency in kitchen management systems and food service software

• Strong interpersonal and communication skills with the ability to lead and motivate teams

• Ability to work in a fast-paced environment while maintaining attention to detail

• Knowledge of Egyptian and Middle Eastern cuisine (preferred)

• Experience in luxury or fine dining establishments (preferred)

• Culinary training, apprenticeship, or formal culinary education (preferred)

• Proven track record of mentoring and developing culinary talent (preferred)

• Additional Information

• Must be able to work and reside onboard Mövenpick Royal Lotus throughout assigned cruise schedules.

• Must be flexible to work shifts, weekends, public holidays, and extended hours according to operational requirements.

• Experience in international hotel chains, luxury cruise ships, or high-volume buffet operations is highly desirable.

• Ability to manage food production efficiently within the space and storage limitations of a cruise vessel.

• Must ensure consistent food quality, presentation, and service throughout the cruise itinerary.

• Strong awareness of food safety, HACCP requirements, temperature control, and proper food storage under onboard operating conditions.

• Ability to coordinate effectively with the Executive Chef, Restaurant Manager, Purchasing, Stores, and Stewarding teams.

• Commitment to Accor and Mövenpick brand standards, Heartist culture, guest satisfaction, and culinary excellence.

• Must demonstrate effective leadership, teamwork, adaptability, and problem-solving skills in a multicultural working environment.

• Commitment to sustainable culinary practices, including food waste reduction, responsible stock management, and efficient resource utilization.

• Must comply with onboard safety procedures, emergency instructions, and all applicable company policies.

• Willingness to support special events, themed dinners, and culinary experiences designed to enhance the guest journey aboard Royal Lotus.

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• Discover a world where life pulses with passion

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

• When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

• LET

• YOUR PASSION SHINE

• We foster

• our creativity, our excellence and progressiveness. We interconnect with

• each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in

• being part of a wider global team leading the way in local sustainability

• initiatives. Working together with our communities, we will empower you to

• make your own meaningful impact.

• LEARN ABOUT US

• Let your passion shine

• We take pride

• in promoting heartfelt hospitality with

• a French Zest, valuing passion, excellence

• and emotional intelligence. We pioneer

• a committed and sustainable approach

• to luxury, encouraging

• openness and inclusivity. We value

• new encounters with colleagues and

• guests from all horizons with a goal

• of creating a distinctive culture together.

• JOIN US

• List #1

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