About this role
Sous Chef
- We are seeking a skilled, creative, and experienced Sous Chef with good knowledge of baking to support the Head Chef in managing daily kitchen operations.
- The ideal candidate must have strong culinary skills, practical baking experience, excellent leadership abilities, and a passion for preparing high-quality meals and baked products.
Key Responsibilities
- Assist the Head Chef in supervising daily kitchen operations and ensuring smooth service delivery.
- Prepare and oversee the preparation of meals in accordance with established recipes and quality standards.
- Demonstrate good knowledge and practical experience in baking cakes, pastries, bread, and other baked products.
- Supervise, train, and coordinate kitchen staff to ensure efficiency and productivity.
- Ensure proper food handling, hygiene, sanitation, and compliance with food safety standards.
- Monitor food inventory, control wastage, and ensure effective use of kitchen resources.
- Maintain consistency in food presentation, taste, and quality.
- Assist in menu planning, recipe development, and cost control.
- Ensure kitchen equipment and work areas are properly maintained.
Requirements and Qualifications
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Culinary school certification or relevant professional qualification is an added advantage.
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3–5 years of relevant experience as a Sous Chef or in a similar kitchen leadership role.
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Good knowledge of international and local cuisines.
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Strong practical knowledge of baking, including cakes, pastries, bread, and desserts.
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Excellent leadership, communication, and organisational skills.
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Good knowledge of food safety, kitchen hygiene, and inventory management.
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Ability to work under pressure and meet deadlines.
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Creativity, attention to detail, and a strong commitment to quality.
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