Sous Chef

Sous Chef

Location: Qantas Lounges by Accor - Sydney, Mascot, Australia

Job Schedule: Full-Time Job Type: Permanent Job Category: Culinary Brand: ACCOR External Reference: REF121708W

Company Description The Sydney First Class Lounge managed by Accor is a benchmark of Australian Luxury travel. Reserved exclusively for Qantas first class passengers and top-tier frequent flyers. Since it’s opening in 2007, it has refined the airport experience blending refined design, seasonal dining and panoramic runway views. Guests here enjoy the highest fine dining standards, with an à la carte menu curated by chef Neil Perry and bespoke service by Accor. Joining Accor means more than just starting a new job — it’s the beginning of an exciting career journey with one of the world’s leading hospitality groups. With over 5,000 properties in 110 countries, Accor offers a global stage for passionate, talented individuals to thrive, grow, and make their mark. At Accor, we believe in investing in our people. Whether you’re starting in the kitchen or leading it, we’re committed to supporting your development every step of the way. From on-the-job training to opportunities to progress within your role — or pivot into new ones across our many brands and venues.

Job Description

Key responsibilities

• Support the Executive Chef in overseeing daily kitchen operations within the airline lounge.
• Prepare and deliver high-quality dishes aligned with brand and airline standards.
• Supervise, mentor, and motivate kitchen staff to ensure smooth service.
• Maintain exceptional food presentation and quality throughout the menu.
• Drive compliance with all food safety, HACCP, and WHS requirements.
• Manage stock levels, ordering, waste control, and cost efficiency.
• Assist with menu development tailored to lounge guest profiles and passenger volumes.
• Work closely with front-of-house teams to maintain seamless guest service.
• Act as the kitchen lead in the absence of the Executive Chef.

Qualifications

Experience

• Previous experience as a Sous Chef, Chef de Partie, or similar supervisory role—preferably within premium dining and high-volume service environments.
• Strong culinary skills with the ability to produce consistent, high-quality dishes quickly and efficiently.
• Excellent leadership and communication abilities.
• A commitment to safety, hygiene, and operational excellence.
• Ability to remain calm, organised, and proactive under pressure.
• Flexibility to work rotating rosters, including early mornings, evenings, weekends, and public holidays.
• Strong communication skills in English.
• Portfolio or photos of your work are welcomed and encouraged

Key requirements for this role include:

• Minimum Cert III Commercial Cookery

• Current Food Handling Certification

• Additional Information

• Employee Benefits for your hard work

• Work with two iconic businesses and experience the buzz of working in the Aviation industry

• Great Staff Travel Benefits (T&C Apply)

• Access to staff duty-free store

• Free meal and coffee on shifts

• Hotel discounts (staff rates) at over 3000 hotels globally

• Partnership discounts with companies such as Europcar, Google, and more

• Note: Successful applicants will be required to undergo a Federal Police check at their own cost via our ID system in order to gain ASIC certification.

• If you would like to be a part of our team, please apply now.

• Discover a world where life pulses with passion

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

• Let your passion shine

• We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.